Kangkung is a perennial plant which can thrive come rain or shine in water or in soil. — Filepic
WHEN the movement control order was enforced on March 18, thereby forcing most Malaysians to stay home, many aspiring chefs channelled their inner Jamie Oliver or Nigella Lawson and dazzled our social media feeds with endless dishes.
Some home cooks also took the opportunity to showcase their pots of home- grown herbs and vegetables which provided much-needed produce for cooking.
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Kangkung is a perennial plant which can thrive come rain or shine in water or in soil. — Filepic
Cili padi seeds take about two to three months to bear fruit. — Filepic
Save the roots of spring onions with roots to grow them in your homes. — Filepic
Harvest your homegrown choy sum once you see yellow flowers appear. — Filepic
Lemongrass can be cultivated by getting the stem with the roots in tact and planting it at home. — Filepic
Pandan leaves grown aquaponically here. They can grow in both water and soil. — Filepic
It is easy to grow basil from seeds besides cultivating it from its stem. — Photo: Stephanie Studer/Unsplash
Tomato plants love the sunlight and being in wide pots with a stick to climb on. — Photo: Markus Spiske/Unsplash
You can grow lettuce from cuttings. — Photo: Lulucmy/Unsplash
You can grow herbs and vegetables in pots and planter boxes on your apartment balcony. - Filepic
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