The Han Room at The Gardens Mall has taken adequate table distancing measures for dine-in customers.
TEMPERATURE checks using an infrared thermometer and leaving one’s contact details are the new norm that some diners may not be comfortable doing when dining at restaurants.
With the conditional movement control order (MCO) in place since May 4, restaurants that accept dine-in customers are required to take precautionary measures to prevent the further spread of Covid-19.
