All traders and food delivery riders must have their temperatures taken before entering the e-kitchen. (Right) Each trader at the e-kitchen can easily keep track of orders and check how long it would take for riders to pick up their orders.
ROTI john, murtabak, nasi kerabu, nasi tomato and tau foo fah are among the top-selling items on the first-ever Ramadan e-bazaar in Selangor.
Under the state government’s e-Kitchen Selangor initiative, Ramadan bazaar traders can sell these must-have favourites and more through e-commerce platforms.
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All traders and food delivery riders must have their temperatures taken before entering the e-kitchen. (Right) Each trader at the e-kitchen can easily keep track of orders and check how long it would take for riders to pick up their orders.
Nurul Azlim who operates Kebab 3 Benua which sells different types of kebab rolls, said that she managed to increase her output five times within a week with the e-kitchen concept.
Amiruddin (left) says the e-kitchen concept makes it easier to estimate the number of packets they can sell each day. — Photos: SAMUEL ONG/The Star
Roti John seller Mohd Firdaus (right) likes the air-conditioned setting of the e-kitchen, however, he still misses interacting with customers.
Only food delivery riders are allowed to pick up the food at the e-kitchen, such as this place in Bandar Utama, Petaling Jaya.
Staff at the e-kitchen in Bandar Utama, PJ are on hand to direct food delivery riders to the traders in the hall.
The food containers would have a label to state the time the food is packed and by when it should be consumed.
Rosiah (right) says the e-Kitchen Bazar is better than the traditional Ramadan bazaar.
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