Adherence to recommended safety and hygiene measures at a restaurant during the Covid-19 outbreak gives customers the confidence to eat comfortably there.
The Regent Chinese Cuisine restaurant director Kim Leong said first impressions of the restaurant, including the waiters, was vital to give customers the assurance that dining at the restaurant was safe.
Already a subscriber? Log in.
Win a prize this Mother's Day by subscribing to our annual plan now! T&C applies.
Cancel anytime. No ads. Auto-renewal. Unlimited access to the web and app. Personalised features. Members rewards.
Follow us on our official WhatsApp channel for breaking news alerts and key updates!