Regulars to PJ eateries want hygienic practices in place

Customers at Restoran Station 8 in SS2 stand outside the barrier while waiting for their orders to be prepared.

TAKEAWAY and delivery have become common practice for restaurants, coffeeshops and other food and beverage operators since the conditional movement control order (MCO) came into effect.

While some food and beverage operators and hawkers have adjusted to the conditional MCO and stepped up their hygiene practices, some continue their old habits of unhygienic food preparation.