Major undertaking to feed communities under restriction order

Workers at Restoran Ali Maju preparing food to be sent to those affected by the enhanced MCO and others under quarantine.

THE process of feeding thousands of people in a short time can be daunting, especially if one must adhere to strict standards of hygiene like under the movement control order (MCO).

While frontliners have to adhere to a strict method of food distribution, the kitchens of organisations responsible for preparing, cooking and packing the food have a huge responsibility too.