Sandwich loaves (in left tray) at Patchee Bakery in Jalan Datuk Keramat are now in high demand as they have a shelf life of about five days. - Photos: ZHAFARAN NASIB/The Star
THE famous ‘roti benggali’ is taking a back seat with demand for the bread dropping about 40% since the Covid-19 movement control order (MCO).
However, the demand for sliced or sandwich loaves have quadrupled with bakeries increasing output to meet the demand.
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