(Clockwise, from top left) Siblings Yap Khai Wan, 30, Yap Pak Hong, 29, Yap Pak Long, 27 and Ivy striking a pose while their parents Yap Khai Leng, 62, (seated, right) and Tang Meng Sam, 57, wish each other during before their reunion dinner last year.
NOT all Chinese stay at home to celebrate the Lunar New Year with family and friends these days.
Some use the festive break as an opportunity to go for a family holiday at local destinations or abroad.
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(Clockwise, from top left) Siblings Yap Khai Wan, 30, Yap Pak Hong, 29, Yap Pak Long, 27 and Ivy striking a pose while their parents Yap Khai Leng, 62, (seated, right) and Tang Meng Sam, 57, wish each other during before their reunion dinner last year.
(From left) Seah, his son Darren, 22 and his wife, Ng Kwai Wan, 54, posing outside the Landesmuseum in Zurich, Switzerland.
Seah (centre) making tea for the family while his wife Ng Kwai Wan, 54 (right) and daughter Jeslyn, 25, look on.
Wong says travelling during CNY gives his in-laws a chance to interact with their grandchildren.
Wong (left) and his family together with his in-laws visiting Angkor Wat in Siem Reap, Cambodia, during a previous CNY break.
The Yap family would prepare a range of vegetarian dishes such as shark’s fin soup made of rice vermicelli, fried wantan with vegetable fillings, mushroom and broccoli, nestum prawn, yam basket as well as special homemade tauhu with sauce.
(Clockwise, seated from left) Chew How, 71, Wong, Angeline, 42, Wong Yew Chee, 77, Aliya and Aiden sharing a light moment at their home. — Photos: SAMUEL ONG and FAIHAN GHANI/The Star
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