Tan (third from left) observing participants decorating the cake ‘Popsicles’ during the baking workshop at a hotel in Kuala Lumpur. — Photos: SAMUEL ONG/The Star
SELF-taught home baker Raymond Tan better known as Ray Ray inspired the media with his life story during a private baking workshop.
Tan’s unique style of making desserts has won him a large following on social media. Having been in Australia for 14 years, Tan said he was happy to be invited back.
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Tan (third from left) observing participants decorating the cake ‘Popsicles’ during the baking workshop at a hotel in Kuala Lumpur. — Photos: SAMUEL ONG/The Star
Some of the festive cake ‘Popsicles’ made at the baking workshop.
Rumah Desa Amal Jireh children received gifts during the Christmas tree-lighting ceremony.
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