Charity carnival to highlight delights of vegetarian food

OPTIONAL National Meatless Day Charity Carnival 2019 organizing chairman Pishu Hassaram (second right) briefing about the programme to State Executive Councillor Phee Boon Poh (centre) as looks on (from right) Sentral College marketing manager Johnny Goh, Penang Community Care president Wendy Ang and committee member Himanshu Bhatt during the press conference

THE world’s love for juicy steaks and all sorts of other meat and dairy products is fuelling global warming, according to a United Nations (UN) report.

According to a report by UN’s Food and Agricultural Organisation, livestock production accounts for 14.5% of greenhouse gas emissions globally.