Chin (right) and Ruyi executive chef James Ho with the specially crafted vegetarian dim sum platter which will benefit the SPCA. — Photo: SHAARI CHEMAT/The Star
A MEATLESS diet does not need to be dull and boring. More importantly, it encourages a mindful cruelty-free consumption of food sources.
In a bid to promote meatless dining, Ruyi, together with Society for the Prevention of Cruelty to Animals (SPCA) Selangor, has exclusively crafted a 10-piece vegetarian dim sum platter.
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