Relishing ripe mango curry


By IAN LAU

Ingredients for the mango curry dish are (clockwise from left) ripe mangoes, yoghurt, grated coconut, curry leaves, coconut oil, dried chillies and spices (turmeric powder, chilli powder, mustard seeds and cumin powder) and salt.

Who would have thought that ripe mangoes could be made into curry?

I have always imagined that mango curry would taste sour like chutney, which is made from green mangoes.

Ingredients for the mango curry dish are (clockwise from left) ripe  mangoes, yoghurt, grated coconut, curry leaves, coconut oil, dried chillies and spices (turmeric powder, chilli powder, mustard seeds and cumin powder) and salt.Ingredients for the mango curry dish are (clockwise from left) ripe mangoes, yoghurt, grated coconut, curry leaves, coconut oil, dried chillies and spices (turmeric powder, chilli powder, mustard seeds and cumin powder) and salt.

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