Zulkernai (right) presenting a token of appreciation to Le Meridien Kuala Lumpur executive chef Antoine Rodriguez (second from left) and Marriott International Asia Pacific representatives. (Right) The chefs serving food to the children.
LE Meridien Kuala Lumpur held the fifth edition of the annual Marriott International Asia Pacific’s (Apac) Culinary Workshop, which saw the participation of 40 chefs from Marriott properties across Malaysia, Singapore, Indonesia, the Philippines and Maldives.
The three-day workshop involved engaging activities, discussions on innovations and trends in the F&B industry as well as a culinary cook-off.
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