Johari (right) joining other Customs officers to stir the dodol, watched by Rofawan (second right) and her mother Che Ropian Musa (yellow tudung), 67.
SOME 300 Customs Department personnel each received a box of fresh and aromatic ‘Dodol Kak Yan’ during a Raya celebration in Alor Setar.
What makes the delicacy special is its secret recipe said to have been passed down from more than three generations.
Already a subscriber? Log in
Save 30% OFF The Star Digital Access
Cancel anytime. Ad-free. Unlimited access with perks.
