Haslina selling palm leaves at the pasar tani. (Right) Ismail with his palm leaves sold at Pasar Tani Datin Halimah.
JOHOR BARU: For many, following tradition for Hari Raya Aidilfitri is a must and their list will include making traditional delights such as ketupat, rendang, serunding (chicken or meat floss) and satay for the celebration.
However, getting some items like the palm leaves, especially the local variety, to make casings for the ketupat is becoming more difficult.
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