(From left) Wong, Ooi, Yeoh and KC Gourmets and Treats Sdn Bhd chef and representative Jason Wong preparing the ‘Ang Ku kuih’ during a demonstration after the PIFF press conference in Komtar.
THE third edition of the Penang International Food Festival (PIFF) is back to please foodies from April 13 to 28.
The 16-day culinary adventure will feature three major events comprising the Street Food Festival, Taste of Penang and Penang Seafood Galore.
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