(Above) The Wagyu Beef Tartar, jazzed up with its traditional accompaniments, is a connoisseur’s delight.(Left) The A5 Japanese Wagyu Beef Striploin with foie gras is melt-in-your-mouth decadence.
FERINGGI Grill’s exquisite Wagyu Degustation Menu is primed for connoisseurs and represents the pinnacle of beefy indulgence in Penang.
Savour unrivalled succulence and divine flavours made possible by the prized meats’ magical ratio of marbling to muscle in a quartet of special dishes.
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