Crusted Rack of Lamb paired with Guinness Draught.
PAIRING a pint of stout with food may not be everybody’s idea of fine dining but done correctly, it can be an amazing culinary experience.
Specially invited guests and media members were privileged to test out this combo at Makhan by Mafia Kitchen in Petaling Jaya, where chef Sherson Lian created a special menu to complement the robust integrity of Guinness.
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