Dr Wan Mansor (centre) and state Health Department deputy director (food security and quality division) Ku Nafishah Ku Ariffin (in tudung) presenting certificates of recognition to (from left) Hotel Seri Malaysia head chief Fazle Abdul Mutalib, Grand De’ Garden Hotel operation and administration executive Dickson Chuah, Royale Chulan Hotel food & beverage manager Roslan Abd Razak, Shangri-La’s Rasa Sayang Resort area hygiene and sanitation manager Khoh Soo Oon and Rainbow Paradise Beach Resort executive chef Mohd Shuhaimi Ahmad.
FOUR hotels in Penang have been awarded the ‘Bersih, Selamat dan Sihat’ (BeSS) recognition for having food outlets that are Clean, Safe and Healthy.
The winning hotels are Royale Chulan Hotel in Weld Quay and Hotel Jen Penang in Magazine Road on Penang island, as well as Hotel Seri Malaysia in Kepala Batas and Grand De’ Garden Hotel in Butterworth on the mainland.
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