Italian high cuisine gets real

Saffron Cream Risotto presented by Repetti during the Homage to the Italian Tradition of Genuine Cooking event held at the Four Seasons Kuala Lumpur in conjunction with the Italian Cuisine Week in the World.

THE Malaysian edition of the third Italian Cuisine Week in the World saw renowned Michelin chef Daniele Repetti cooking up a storm during a week-long extravaganza.

Organised by the Italian Trade Agency - Kuala Lumpur, the events were aimed at promoting Italy’s agri-food industry and

Article type: metered
User Type: anonymous web
User Status:
Campaign ID: 53
Cxense type: NA
User access status: 3
Subscribe now to our Premium Plan for an ad-free and unlimited reading experience!

Next In Metro News

We are not the reason for Kepong lake pollution, says IWK
Residents group who was going to sue DBKL over floods to meet Shahidan
Falling into troubled waters
Nature park to become forest reserve by year end
Fishing not allowed at polluted Kepong Metropolitan Park lake
Chinese, Hindu groups oppose proposed location of crematorium in Ampang Jaya
Finding a win-win solution for B40 group, developers
Halal fest to feature various products, services by vendors from 15 countries
Eco parks, mountains may be closed this monsoon season
Gurney Drive hawkers happy with holiday crowd

Others Also Read