Italian high cuisine gets real

  • Metro News Premium
  • Saturday, 01 Dec 2018

Saffron Cream Risotto presented by Repetti during the Homage to the Italian Tradition of Genuine Cooking event held at the Four Seasons Kuala Lumpur in conjunction with the Italian Cuisine Week in the World.

THE Malaysian edition of the third Italian Cuisine Week in the World saw renowned Michelin chef Daniele Repetti cooking up a storm during a week-long extravaganza.

Organised by the Italian Trade Agency - Kuala Lumpur, the events were aimed at promoting Italy’s agri-food industry and

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