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Tough business of staying afloat


Indrani washing a pile of dishes at her restaurant in Subang Jaya.

Indrani washing a pile of dishes at her restaurant in Subang Jaya.

OWNING a restaurant may seem like a dream come true for some but managing one is by no means a walk in the park.

There are many elements behind the scene that business owners must deal with, including finances, food and drinks supply, marketing, advertising and most importantly, the workers.

   

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