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Game for Macau’s finest cuisine


Confit of soon hock (left) and grilled fillet of marble 7 wagyu tenderloin.

Confit of soon hock (left) and grilled fillet of marble 7 wagyu tenderloin.

SAVOUR the fine flavours of Macau this September as the Macau Government Tourism Office (MGTO) is bringing the 2018 Macau Year of Gastronomy to Kuala Lumpur.

In celebration of the city’s new status as a Unesco Creative City of Gastronomy (UCCG), foodies are invited to sample the culinary heritage of Macanese cuisine at Berjaya Times Square Hotel in Kuala Lumpur this month.

   

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