THE Massimo Junior Chef Cooking Workshop, hosted by The Italian Baker together with Kuntum magazine, is back to bring young chefs some hands-on experience to hone their kitchen skills.
Participating children will get to learn three simple Massimo recipes from celebrity chef Sherson Lian – Mushroom And Chestnut Tapenade Balls with Oven Roasted Cherry Tomatoes; French Toast; Smoked Duck and Cream Cheese Sandwich with Maple and Fresh Berries and Cake Truffles.
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