Cooking school makes its mark at world culinary expo in Malaysia


Le Cordon Bleu Malaysia assistant chef and students helping master chefs prepare dishes for delegates and visitors at the Worldchefs Congress and Expo 2018 in KLCC. — Photos: P. NATHAN/The Star

CAN you imagine savouring quail stuffed with durian?

I would have never thought of it, but it tasted really good.

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