Look into all issues first before foreign cook ban

Some restaurant owners believe that locals have not made favourites like roti canai and fish head curry in many years since the task was taken over by foreign cooks.

MALAYSIAN restaurateurs and hawkers are all for locals behind the wok but warns the government that it may not be as easy as it looks.

While most of them agree with the foreign cook ban suggested by the Government, they added that some core issues have to be addressed before it can be implemented.