Curate is the hotel’s all-day-dining restaurant.
At the Four Seasons Kuala Lumpur, a glass of water, depending on the guest’s whim, may come all the way from the Swiss Alps or an Italian aquifer.
There is also no question of feeling too cold walking on these marbled hallways because beside every air-condition vent is a thermostat, signalling the central system to maintain the desired interior climate.
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