Showcasing flavours of Sarawak

Dona Drury (front, in orange shirt) flanked by Hong Seng (left) and Abang Abdul Wahapi, posing with other committee members and participants at a press conference for the festival.

SARAWAK Heritage Street Food Festival returns for its second edition on July 6 to 8, offering the best of local flavours and cuisine.

The culinary event, to be held at India Street Pedestrian Mall, promotes traditional delicacies of the various ethnicities in the state, as well as “made in Sarawak” food products.