Clan bonding over dumplings


Universiti Sains Malaysia’s Secretariat of Chinese Orchestra members showing the dumplings served during the Duan Wu Jie (Dumpling Festival) at Seh Tek Tong Cheah Kongsi in Armenian Street. (Right pic, from left) Comm Thaiveegan, Chow and Cheah enjoying the traditional fare. — Photos: CHAN BOON KAI/The Star

MEMBERS of the Cheah clan in Penang celebrated Duan Wu Jie (Dumpling Festival) with a feast and traditional music.

A merry mood prevailed as the clan members and their families gathered at Seh Tek Tong Cheah Kongsi in Armenian Street, George Town, to enjoy bak chang (glutinous rice dumplings) as well as hawker food.

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