Filthy reality in back alleys

A restaurant near Lucky Plaza Bandar Park in 5th Mile Jalan Kelang Lama with its side lane filled with gas cylinders, cutlery, cooking utensils and foodstuff. — Photos: AZLINA ABDULLAH and LOW LAY PHON/The Star

DO NOT judge a restaurant by its frontage and the dining area, advises Kuala Lumpur City Hall (DBKL).

Its Health and Environment Department director Dr Noor Akma Shabudin said most eateries in the city tend to spend money to make their entrance appealing to customers, but neglect the food preparation area.