Kong Kees wantan is special as it is made with a secret family recipe.
A GOOD plate of wantan mee, especially the dry version, is an elusive find, these days.
For the benefit of foreigners, an ideal plate of dry wantan mee for Malaysians consists of egg-based noodles tossed in savoury dark sauce topped with barbecue pork and choy sum, and wantan soup served on the side.
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