(Above) Busloads of tourists throng Kampung Baru Tanjung Tualang for its famous seafood dishes, especially prawns, earning it the nickname Pekan Udang Galah or Tiger Prawn Town.—filepic
AT THE age of 45, Wai Yoke Ping, did not think it was too late for her quit her job as a driving instructor and try something else altogether.
Wai learnt to cook before setting up and running her own stall with the help of her husband Lee Jin Hup, 68, in the newly opened My Prawn Village Food Court in Kampung Baru Tanjung Tualang which is a popular tourist destination.
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