Malay-style chicken and prawn dishes win judges over in contest

(From left) Nur Fatin Syahirah and Nur Suhana with UFS channel marketing director Claire Sullivan and Nusrat.

FOOD operator Nur Fakhira Mohd Rosli, 27, is the winner of the 2017 Raja Kuah Knorr Challenge, a contest that aims to create greater appreciation for Malay gravy dishes.

Her creative entries, namely Udang Kari Kering, Masak Lemak Tempoyak Ayam and Ayam Kichap Szechuan, were clear favourites among judges, who were all chefs.