EVER wanted to watch a bottle of exquisite champagne being sliced open with a sabre?
Now is your chance to witness the age-old method of sabrage at The Point Restaurant and Bar.
Already a subscriber? Log in.
Limited time offer:
Just RM5 per month.
Cancel anytime. No ads. Auto-renewal. Unlimited access to the web and app. Personalised features. Members rewards.
Follow us on our official WhatsApp channel for breaking news alerts and key updates!