Noonsom or fried pickle fish and wild ginger vegetable are popular with ethnic community in Sabah.
KOTA KINABALU: Local Sabahan cuisines do not taste as strange as some of them look.
They are, in fact, delicious if you try them with an open mind and are prepared to experience something different on your taste buds.
Already a subscriber? Log in.
Win a prize this Mother's Day by subscribing to our annual plan now! T&C applies.
Cancel anytime. No ads. Auto-renewal. Unlimited access to the web and app. Personalised features. Members rewards.
Follow us on our official WhatsApp channel for breaking news alerts and key updates!
