Forging ahead in food business

Cheah has trained her employees to cook Penang favourites following the Baba Nyonya recipes she learned from her relatives. (Left and right) The employees who have been working with Cheah for the past 20 years will be moving with her to the new location. — Photos: AFDHAL IRSHAAD/The Star

WHERE there is a will, there is a way. This is the mantra that 64-year-old Anna Cheah lives by.

Cheah showed sheer courage when she ventured into the food and beverage industry 36 years ago with no prior experience.