There’s a steady increase in demand for goat’s milk

Regular supply: Kannan making a delivery to a temple in Puchong.

A TYPICAL work day for Kannan Venugopal begins at 6am and only ends at midnight.

As tiring as it is, the 47-year-old finds his job of delivery milk fulfilling. He leaves his house in Puchong at the break of dawn to deliver milk to different parts of the Klang Valley, balancing a steel barrel perched at the back of his motorcycle through the capital’s busy roads.