SATAY may seem like a simple hawker’s delight as it is basically skewered meat served with peanut sauce, but there is more to this grilled delight that makes it so appetising.
PUCHONG folk and those living nearby who want variety and the comfort of a hotel buka-puasa experience can head to Four Points by Sheraton Puchong this Ramadan.
PUTRA World Trade Centre (PWTC) in Kuala Lumpur offers diners the option of breaking fast in a setting similar to a Ramadan bazaar.
SIGNATURE food from 13 states in Malaysia will be the highlight of Ritz-Carlton Kuala Lumpur’s Ramadan buffet.
EASTIN Hotel Penang’s Warna Warni Ala Kampung buffet enlivens the breaking of fast with an extensive range of rustic delicacies.
HOTEL Equatorial Penang is rolling out the red carpet to welcome diners to its ‘Marhaban Ya Ramadhan’ buffet dinner at the halal-certified Nada Lama from May 17 to June 14.
TO GET the originality in taste of dishes from a particular state in Malaysia, fastidious cooks are known to source for ingredients native to an area.
BEING away from the country for 12 years has inspired chef Alexander Chong to present a Ramadan buffet with the best of Malaysian cuisine.
YOU cannot deny the fact that it is difficult to find fine handmade sai tou (wolf herring or ikan parang fish) fish ball noodles in the Klang Valley.
BEING a new property in Petaling Jaya is a good thing for Sheraton Petaling Jaya as curious diners will want to know what’s different on the menu.