THE Cantonese custom of dim sum (steamed dumplings) is perfect for any time of the day.
SUPPLY appears to have exceeded demand for durian. As the harvesting season goes past its peak, sellers are marking down prices till it’s just RM1 per unit to encourage buyers to snap them up before the fruits go bad.
PENANG, being one of the birthplaces of the Peranakan culture, is home to many good Nyonya restaurants.
THE hearty Sunday Roast of Eastern and Oriental (E&O) Hotel in Penang is the perfect treat at the end of a long week.
MALAYSIANS are no strangers to Thai cuisine and nothing beats an authentic meal specially prepared by a chef from the Land of Smiles.
CURRY NOODLES are dime a dozen in the Klang Valley with numerous stalls and shops offering both soup and dry versions, but what about the lesser known Penang white curry noodles?
WINE flows through Pio Boffa’s veins and this is no surprise since his family has been winemakers for 137 years, producing the renowned Pio Cesare wines from their estates in Alba, Italy.
WHILE most of us are creatures of habit when it comes to food, it is exciting to experience something unusual once in a while.
THERE are plenty of cafes in downtown Kuala Lumpur that offer interesting fusion food on its menus.
THE NEW menu at Tanzini in Kuala Lumpur will enthrall diners with its burst of Asian flavours but in a modern western menu.