Eat & Drink

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Flying in flavours of Vietnam

OVER the years, there has been an increase in the number of Vietnamese restaurants in Malaysia.

Flavours of home this Deepavali

ENJOY a Deepavali feast of South Indian flavours while reminiscing on dishes that remind one of home in the “An Indian Spice Trail” promotion.

Dainty servings of goodness

CHEF Tam To Ming of Hong Kong’s Yee Tung Heen is in town to showcase his creations, and it is easy to see how his dainty dim sum have contributed to the restaurant winning its various accolades.

Stall owner introduces pau filled with carbonara and beef bolognese

PAU, a common local delight, is popular among Malaysians, and Pau Pak Ngah is offering a unique take on the traditional, but much loved bread-like dumpling.

Simply flavourful Thai dining

THAILAND is a popular getaway for Malaysians, hence why Thai cuisine is familiar to us. But what about home-cooked dishes the Thais savour at home?

Thai-Style Pork Ribs Soup is a popular home-cooked dish among Thais.

Chance to relish Kluang favourites

KLUANG Rail Coffee in Kluang, Johor is known for its coffee, charcoal toasted bread and buns since 1938. Located at the Kluang KTM station, the olden wooden canteen-setting gives the place its unique charm.

Comfortable wait with tasty options

KOHI Yatta (meaning “Yay! Coffee” in Japanese) has opened next to an auto showroom in Sungai Besi, Kuala Lumpur.

The Nasi Lemak Bento has steamed rice, seaweed strips and a side of miso soup.

German festivity complete with band and games

GET ready to feast and make merry as the Oktoberfest Buffet Dinner at Sigi’s Bar and Grill in Penang promises fun and revelry by the sea.

Sigi’s sous chef Tang Kean Sun (centre) and service staff presenting a selection of the mouth-watering spread lined up for the Oktoberfest celebration on the beach.

Month for good food and great fun

OCTOBER can only mean one thing at the popular alfresco Tree Bar at G Hotel Gurney in Penang — the return of Oktoberfest.

The Grilled Neuberger Sausage (front) and Crunchy Chicken Schnitzel (back) are available throughout October.

Fine food derived from passion

HALIBUT with nutmeg and toasted cardamom crust in vanilla butter sauce. Fresh mussels in silky white chocolate curry. Lamb seasoned with saltbush. 

Wong with his culinary creations of (clockwise from top right) 21 days aged Darling Downs scotch fillet, Halibut with Nutmeg and Toasted Cardamom Crust in Vanilla Butter Sauce, Fresh Mussels in Silky White Chocolate Curry, Mixed Berry Salad with Strawberry Balsamic, Hash Cheese and Egg, and Angus Steak Stew in Port Wine.