EVER tasted yee sang with strawberry sauce or seen a rack of lamb in a Chinese New Year menu?
THERE is an auspicious meaning behind each ingredient on the Chinese New Year yee sang platter, which is usually uttered by the wait staff who readies the dish.
THE trend of using salted egg in dishes is all the rage right now, and KFC is diving into it for this CNY season.
EASTERN and Oriental (E&O) Hotel in Penang is lining up Chinese New Year buffets to ensure that reunions with your loved ones will be auspicious.
IF you want heartwarming comfort food for Chinese New Year, then head to the Four Seasons Tea Restaurant in Penang.
AS THE Chinese prepare to welcome the lunar new year, chefs are also busy whipping up menus to herald the festive season.
THE thought of including game on the Chinese New Year menu, played on executive Chinese chef Lam Hock Hin’s mind for awhile before it became a reality.
When I was a young lad, one of my favourite desserts was putu piring, a fragrant palm-sized round dessert made from rice flour, melted palm sugar (gula enau melaka) and freshly grated coconut, and pressed onto a small piece of banana leaf.
KUANTAN: It is the time of the year to have an elaborate reunion feast with family members from near and far.
THERE is a short window of time to appreciate dishes associated with the Lunar New Year, and the time is now.