Eat & Drink

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Attention to detail in creating tasty meals

WORDS do not do justice in describing the heavenly flavours of bone marrow.

The nostalgic flavours of the grill is tasted in the Whole Oven Baked Seabass Sambal. — Photos: M. AZHAR/The Star

Eating Places


Tasty spread from East to West

SAVOUR quintessential Malaysian favourites at the Jamuan Berbuka Puasa festive buffet of Eastern and Oriental (E&O) Hotel in Penang.

Break your fast with helpings of mouth-watering Kerabu and Acar.

When healthy eating becomes the fad

HEALTHY eating trends have led to skyrocketing demand for organic products among consumers.

Tai showing some vegetarian dishes at the Real Food Restaurant are yummy when cooked the right way. — Photos: ASRI ABDUL GHANI/The Star

Open-air dining for a kampung feel

NOTHING fits a kampung Ramadan fare better than dining out in the open while indulging in gulai kawah, grilled dishes, fresh coconut and durian.

Flavourful and inviting nasi minyak to break fast with.

Ixora Hotel whips up endless traditional treats

THE richness of Malaysian food culture is at the fore of Ixora Hotel’s Citarasa Desa Ala Pak Nass Ramadan Buffet from May 21 to June 14.

Enjoy favourites like kupang masam manis.

Delightful ode to Penang favourites

THE Light Hotel Penang in Seberang Jaya is paying tribute to Penang this Ramadan with its promotion called ‘An Ode To The Pearl Of The Orient’.

(From left) Halim with chefs B. Murugan and Ensarul Shikh showing the kambing golek warisan Tok Wan to be served with fragrant cumin rice.

Tantalising aroma of Ramadan fare

G HOTEL Kelawai luxes up the festive bazaar experience with its first-class Ramadan Buffet Dinner featuring popular Penang delicacies.

With items like Kari Kepala Ikan, made with Grouper or Red Snapper, the Nasi Kandar Counter is a must-visit at the buffet.

Ramadan buffet at resort

JOHOR BARU: Tasty food ranging from local to western dishes will be available at Pulai Spring Resort’s Ramadan buffet.

The Ramadan buffet at Pulai Spring Resort also offers a wide variety of desserts.

Tastes of home beckon

THEMED Citarasa Asiatique, Asiatique Restaurant’s Ramadan buffet spotlights time-tested traditional fare.

Chefs and staff of Royale Chulan Serembans Asiatique Restaurant with some of the festive delicacies served at the restaurant during Ramadan. The hotels breaking of fast buffet is available until June 14. — Photos: UU BAN/The Star