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Eat & Drink


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Titillating senses with food

FIRE, water, earth, metal and wood. Inspired by these elements, Lafite’s executive chef Olivier Pistre has specially curated five menus for his two-month pop-up experience at Shangri-La Hotel Kuala Lumpur.

Resort offers pop-up dinner with great view

PAMPER those nearest and dearest with a bespoke, gourmet indulgence at the luxurious Shangri-La’s Rasa Sayang Resort and Spa in Penang.

A memorable gourmet indulgence is assured with dishes like the Grain-Fed Beef Tenderloin (front), Deep-Fried Brie Cheese (top right) and Chocolate Brownie with Vanilla Ice Cream (top left).

Yummy spread all lined up till Christmas

SARKIES’ sumptuous Wine and Dine Buffet Dinner is a lip-smacking smorgasbord of savouries, seafood, sweets and sizzle.

Succulent Roast Lamb, Beef and Chicken just waiting to be carved up and devoured.

Rolling out sweet and spicy popiah

IT NEVER crossed Ernita Taid’s mind that 600 pieces of her popiah sira would be bought by royalty when she first opened her stall in 2003. 

A taste of Jaffna flavours

ARE you craving for authentic Sri Lankan cuisine but not sure where to find it?

Jaffna Crab Curry

To bilateral ties and Norway’s seafood

NORWEGIAN salmon is said to be among the best in the world and it is farmed in an ethical and sustainable manner.

Eating Places

Compiled by JADE CHAN.

Eatery introduces two new heartwarming treats

WEEKDAY evenings are a great time to visit the No Eyed Deer restaurant in Penang, as two new specialties have just been introduced.

The delicious Shepherd’s Pie is a British classic done right.

Must-try street fare and buffets

BE sure to bring a hearty appetite to Berjaya Penang Hotel’s The Cafe to savour its array of specialty dishes and extravagant buffets. Truly enjoy the culinary delights to your heart’s content!

You can start off your buffet with tantalising seafood kerabu.

Serving a sushi experience

THE dobin mushi with clear and light soup, rich with slices of matsutake mushroom and hirami in a pretty little teapot is a sure way of putting a smile on a diner’s face.

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