WHEN one mentions nasi lemak, the image of rice cooked in coconut milk and served with sambal ikan bilis comes to mind, bringing back nostalgic memories of home.
Chef presents a balance of both traditional dishes and new recipes
ASIAN-KOREAN restaurant chain Seoul Garden marked its 35th anniversary with a joyful celebration at its first Malaysian outlet in Gurney Plaza, Penang.
People who eat an egg just about every day may have a lower risk of heart attack and stroke than individuals who don't eat eggs at all, a large Chinese study suggests.
THE colours and tastes of nusantara cuisine prepared by Indonesian chef Harry Haryadi will whet diners’ appetite this Ramadan season.
KUANTAN: The holy month of Ramadan is a good time to foster closer family ties and rekindle relationship among family members, relatives and friends.
COME meal time, wonderful aromas reminiscent of home emanate from VE Hotel & Residence’s all-day-dining restaurant – The Straits Estate, welcoming diners with enticing aromas.
WORDS do not do justice in describing the heavenly flavours of bone marrow.
Compiled by ESTHER CHANDRAN.
SAVOUR quintessential Malaysian favourites at the Jamuan Berbuka Puasa festive buffet of Eastern and Oriental (E&O) Hotel in Penang.