Subtlety goes a long way in food preparation and YTL Corporate executive chef Wai Look Chow has successfully mastered this art.
THOSE looking for a place to feast on seafood might enjoy the Seafood Sensation 2.0 buffet.
BESIDES being a popular travel destination, Thailand is well known for its delicious cuisine which has won fans all over the world.
THOSE who do not want to compromise on taste while observing a healthy diet might find the Himalayan pink salt the perfect option to add flavour to their food.
ONE of Malaysia’s leading ready-to-drink coffee brands has come up with no-sugar-added variants, Wonda Zero Max Original and Wonda Zero Max Latte.
WHAT better way to celebrate the Year of the Pig than by including premium pork on the menu?
Bak kut teh – literally translated means “pork rib tea” in Hokkien – is a well-loved dish among Malaysians and Singaporeans.
GET a healthy start to the Chinese New Year with steamed and stewed goodness in the heart of Kuala Lumpur.
THE inspiration for a three-course dinner to celebrate love and romance comes from the women in Sharus Mizal Salleh’s life.
THERE is a commonality among chefs when it comes to planning Chinese New Year menus to present dishes that make a lasting impression.