SHERATON Petaling Jaya Hotel will be sharing its first-ever Mid-Autumn Festival with customers by offering eight-course set menus and a selection of baked mooncakes.
WHAT better way to celebrate National Day and Malaysia Day than devoting time to appreciating one of the best parts of Malaysian culture – the local food.
ALTHOUGH the Mid-Autmn Festival is only being celebrated in September, it is still another reason to meet friends and family for a meal.
SONGKET RESTAURANT: This restaurant brings Malay fine dining to a different level.
HAVING your mouth go numb in the name of good food in the likes of authentic, fiery Sichuan cuisine will be worth it.
THERE are so many types of noodle dishes available in the Malaysian food scene.
DESPITE being a mostly carnivorous gastronome, I found myself pleasantly surprised during a recent introduction to the complex flavours of chef Benjamin Thain’s progressive vegetarian cuisine.
THE chefs of Aloft Kuala Lumpur Sentral are in the spotlight as five of them will cook up speciality dishes this month.
FANS of the Rembau Street beef wantan mee in Klang can now have another taste of this famous dish that had its heyday from the 1950s right up to the mid 1980s.
A DIVINE alliance between the King of Fruits, bananas and chocolate reigns surpreme at Shangri-La’s Rasa Sayang Resort and Spa in Penang.