Eat & Drink

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Selvi's irresistible spiced chicken nasi lemak

WHEN one mentions nasi lemak, the image of rice cooked in coconut milk and served with sambal ikan bilis comes to mind, bringing back nostalgic memories of home.

A plate of nasi lemak ayam goreng berempah.

Bringing back classic favourites

Chef presents a balance of both traditional dishes and new recipes

The Royale Briyani is the highlight of the buffet spread

Korean restaurant chain celebrates 35th anniversary with exciting deals

ASIAN-KOREAN restaurant chain Seoul Garden marked its 35th anniversary with a joyful celebration at its first Malaysian outlet in Gurney Plaza, Penang.

Guests helping themselves to the many buffet offerings at the event.

Egg a day tied to lower risk of heart disease

People who eat an egg just about every day may have a lower risk of heart attack and stroke than individuals who don't eat eggs at all, a large Chinese study suggests.

Researchers examined survey data on egg consumption among 461,213 adults who were 51 years old on average. When they joined the study, none had a history of heart disease

Nothing like a meld of flavours

THE colours and tastes of nusantara cuisine prepared by Indonesian chef Harry Haryadi will whet diners’ appetite this Ramadan season.

Harry presentating the Nusantara on the Ramadan buffet at Sofitel Kuala Lumpur Damansara’s Kwee Zeen Restaurant. — Photos: chan tak kong/The Star

A time to bond over food

KUANTAN: The holy month of Ramadan is a good time to foster closer family ties and rekindle relationship among family members, relatives and friends.

Starters available at the Swiss Garden Beach Resort Kuantan for the Ramadan buffet.

Giving back to community while appreciating appetising local flavours

COME meal time, wonderful aromas reminiscent of home emanate from VE Hotel & Residence’s all-day-dining restaurant – The Straits Estate, welcoming diners with enticing aromas.

Many interesting dishes put together by VE Hotels team of chefs.

Attention to detail in creating tasty meals

WORDS do not do justice in describing the heavenly flavours of bone marrow.

The nostalgic flavours of the grill is tasted in the Whole Oven Baked Seabass Sambal. — Photos: M. AZHAR/The Star

Eating Places


Tasty spread from East to West

SAVOUR quintessential Malaysian favourites at the Jamuan Berbuka Puasa festive buffet of Eastern and Oriental (E&O) Hotel in Penang.

Break your fast with helpings of mouth-watering Kerabu and Acar.