FIRE, water, earth, metal and wood. Inspired by these elements, Lafite’s executive chef Olivier Pistre has specially curated five menus for his two-month pop-up experience at Shangri-La Hotel Kuala Lumpur.
PAMPER those nearest and dearest with a bespoke, gourmet indulgence at the luxurious Shangri-La’s Rasa Sayang Resort and Spa in Penang.
SARKIES’ sumptuous Wine and Dine Buffet Dinner is a lip-smacking smorgasbord of savouries, seafood, sweets and sizzle.
IT NEVER crossed Ernita Taid’s mind that 600 pieces of her popiah sira would be bought by royalty when she first opened her stall in 2003.
ARE you craving for authentic Sri Lankan cuisine but not sure where to find it?
NORWEGIAN salmon is said to be among the best in the world and it is farmed in an ethical and sustainable manner.
Compiled by JADE CHAN.
WEEKDAY evenings are a great time to visit the No Eyed Deer restaurant in Penang, as two new specialties have just been introduced.
BE sure to bring a hearty appetite to Berjaya Penang Hotel’s The Cafe to savour its array of specialty dishes and extravagant buffets. Truly enjoy the culinary delights to your heart’s content!
THE dobin mushi with clear and light soup, rich with slices of matsutake mushroom and hirami in a pretty little teapot is a sure way of putting a smile on a diner’s face.