BEING an ardent fan of salads, it is only fitting that yee sang stands as one of my favourites.
CELEBRATE the Year of the Dog with dishes specially whipped up by chefs at the Tao Chinese Cuisine restaurant at Intercontinental Hotel Kuala Lumpur.
CHINESE New Year is the ideal time to treat family and friends to a special dinner.
CLAIMING to have the best cheese naan may seem far fetched, but RSMY House Of Real Beriani (Restoran Selera MY) certainly does its best to live up to its word.
EMBARK on a journey into the delicious cuisine of the Peranakan community at Copthorne Orchid Hotel Penang’s Terrace Bay every Saturday.
ALTHOUGH traditions and cuisines differ from one region to another in China, the requirements for the Chinese New Year celebration are far simpler, where only good food and family bonding matter.
ROJAK is more than just a fruit and vegetable salad (fruit rojak), or sliced vegetables, beancurd and fritters drenched in a savoury peanut sauce (Indian rojak or pasembur). It’s an institution in our Malaysian cuisine.
IT IS a tricky affair balancing expectations and trying something new when it comes to Chinese New Year dishes, but Chuai Heng Restaurant in Kuala Lumpur manages to pull it off.
THOSE planning to head up to Genting Highlands this Chinese New Year season will certainly be on the lookout for restaurants serving up scrumptious meals to keep warm while enjoying the cool weather.
ON ONE end is Pak Loh Chiu Chow (PLCC) serving Teochew-style Chinese cuisine. At the other, is Luk Yu Tea House (LYTH), a dim sum place. If a choice is to be made, where should the diner go for a Chinese New Year feast?