THERE is always expectation to meet when a restaurant undergoes a transformation and reopens for business.
EATING more greens with the objective of adopting a healthy lifestyle is a trend that has been picking up in recent years.
THE first dish that catches our attention at a restaurant hailed as the Best Place for Meat by a lifestyle magazine for three consecutive years, is the Watermelon Salad with Pickled Radish and Homemade Ricotta.
WITH prices of food soaring, it is expensive to eat out these days, much less in a nice restaurant or hotel.
WHEN it comes to food, nothing says decadence like high-quality ingredients and innovative cooking and that’s what Urban in Istana Hotel Kuala Lumpur has in store for diners.
Compiled by JADE CHAN.
THE Perak Community Specialist Hospital, one of the oldest multi-disciplinary community hospitals, brought a little love and joy to residents from some welfare homes in conjunction of Chinese New Year.
The full-moon-celebration for babies will be extra special with sweet and treats from Weil Hotel.
NOBU is a restaurant well-known for serving exquisite Japanese food in Kuala Lumpur.
SIXTY-one-year old Lok Chan San is one of the few authentic char kuey teow sellers who is still preserving the trade.