Eat & Drink

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New offerings at renovated bistro

THERE is always expectation to meet when a restaurant undergoes a transformation and reopens for business.

French Rib-eye Charolais Beef from France.

Hearty, healthy Hakka dish

EATING more greens with the objective of adopting a healthy lifestyle is a trend that has been picking up in recent years.

Law took years to perfect the dish, during which he took comments from customers as he says watching them enjoy the lei cha rice gives him great satisfaction.

Steak cooked to perfection

THE first dish that catches our attention at a restaurant hailed as the Best Place for Meat by a lifestyle magazine for three consecutive years, is the Watermelon Salad with Pickled Radish and Homemade Ricotta.

Iberico Baby Ribs are deep-fried and coated in a honey soy sauce.

Fine-dining menu minus hefty price tag

WITH prices of food soaring, it is expensive to eat out these days, much less in a nice restaurant or hotel.

Slow Roasted Beef Tenderloin with Saffron Potato, Risotto Chips and Chives Bearnaise.

Urban twist to signature dishes

WHEN it comes to food, nothing says decadence like high-quality ingredients and innovative cooking and that’s what Urban in Istana Hotel Kuala Lumpur has in store for diners.

The pistachio coating on the Sous-vide Lamb Loin gives it texture, complementing the flavours of the overall dish.

Eating Places

Compiled by JADE CHAN.

Hospital staff bring festive cheer to underprivileged

THE Perak Community Specialist Hospital, one of the oldest multi-disciplinary community hospitals, brought a little love and joy to residents from some welfare homes in conjunction of Chinese New Year.

Chan (standing, third from left) and hospital staff have prepared a variety of treats for the elderly residents at Seri Bahagia Old Folk’s Welfare Association Ipoh.

Hotel offers tasty treats for special full-moon package for babies

The full-moon-celebration for babies will be extra special with sweet and treats from Weil Hotel.

Different selection of sweet treats and desserts for the Full Moon Package is available at BakeryWeil, Weil Hotel.

Japanese fare in a luxurious setting

NOBU is a restaurant well-known for serving exquisite Japanese food in Kuala Lumpur.

Nobus signature Black Cod with Miso

Char kuey teow seller keeps it real

SIXTY-one-year old Lok Chan San is one of the few authentic char kuey teow sellers who is still preserving the trade.

Lok offers customers additional fried egg topping for his char kuey teow at Restoran Southern Park in Klang.