Enjoy a harmony of flavours with the interesting creations in the heart of the city this festive season. Hotel Istana Kuala Lumpur City Centre sous chef Ahmad Nizar Hapnas said it would be rather dull if diners could not enjoy variety in flavour during Christmas.
ROAST turkey is once again the centrepiece of the festive table this Christmas. Royale Chulan Seremban’s Asiatique Restaurant is serving up the bird – roasted to golden perfection – for dinner on Christmas Eve, and high tea and dinner on Christmas Day.
THE culinary team at Swez Brasserie, Eastin Hotel Kuala Lumpur, will present “A Touch of Christmas Magic” in their festive buffet for diners to indulge in this festive season.
Festive flavours: Savour gastronomic treats at Serena Brasserie, InterContinental Kuala Lumpur this month.
THERE are a few things better than comfort food, like familiar flavours that conjure up memories of our grandmother’s kitchen, creating nostalgia at Christmas time.
A MACARON tower is the highlight this Christmas at Le Meridien Putrajaya. And rightly so, because the meringue and almond cookies here are just wonderful.
BROTHERS Mohd Zaki and Mohd Shahizam Lazim have been selling roti John since 2014.
WHILE turkey is usually the highlight at Christmas buffets, the duck selections at The Eatery are giving its fellow feathered brethren a run for its money.
RESERVATIONS were full for the four days guest chef Walter Ishizuka featured his special menu as part of a food promotion at Prime in Le Meridien Kuala Lumpur.
TURKEY prepared in three-different styles at one venue is something think about when deciding where to dine this Christmas Eve.