CAVA, 71 Jalan Bangkung, Bukit Bandaraya, Serves Catalan-style cuisine noted for seafood, pasta and rice dishes. Expect good wines and an extensive tapas selection.
EDEN Catering prides itself on a reputation built over 37 years catering for some of the largest and most prestigious events throughout Peninsular Malaysia.
HONEST to goodness food has been keeping the crowds coming back for more at No Eyed Deer restaurant in Penang.
French pastry chef uses premium ingredients and local organic products on new menu.
TURMERIC fried chicken or ayam goreng kunyit is a great dish when you are craving for something simple yet flavourful.
THE northern-style gulai panas is not easily found here in the Klang Valley but it is now possible to satiate cravings for this dish when heading out for a meal in the city.
SUSHI Tei catches the poke (pronounced as poh-kay) fever and has introduced four varieties of poke bowls to its new menu this year.
IT TAKES time and effort to prepare a good meal and this is especially true when it concerns dry-aged beef.
AT Beach Blanket Babylon in Penang, the creative merging of flavours from the east and west ensure there is always a tasty treat.
MEDITERRANEAN winds have blown into Sigi’s Bar and Grill, offering gourmands in Penang mesmerising flavours for a limited time only.