TO perfect the art of briyani-making, a restaurant owner travelled to various parts of India in search of the most delicious briyani.
The Spice Indian Cuisine's owner Ibrahim Gani later concluded that South Indian briyani from Chennai, Tamil Nadu would go well with Malaysian taste buds.
Arepas for charity: Casa Latina & Cacao Lab in Persiaran Ampang, Kuala Lumpur is doing its bit for charity with its piquant arepas promotion that ends tomorrow.
SOMETIMES, the phrase sharing is not all about caring, especially when it involves a good steak.
IF you are looking for classic cuisines just like in the good old days, look no further as The Deck Gastrobar at Weil Hotel in Ipoh, has come up with a delectable selection of fusion food.
My COLLEAGUE who shares my love for bread suggested I check out Thong Kee Cafe, which is famous for its croissants, toast and coffee.
IT MAY be part of an international chain of hotels, but Trace Restaurant and Bar at Element Kuala Lumpur raises the bar with its “Go Local Concept” food.
THE vibrant colours of food prepared by guest chef Burin Pongchang did the job of tempting diners at Nook, Aloft Kuala Lumpur Sentral.
IN A quieter part of Kelana Jaya, a new hotel has sprung up right next to a mall and overlooking the Damansara-Puchong Highway (LDP).