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Food

Bijan Bar & Restaurant: The restaurant features a mix of recipes handed down over the generations and innovations of the real thing to excite taste buds. Here, traditional recipes with modern day ingredients help create a total dining experience.

June unveils another lip-smacking cake at Melting Pot Cafe, Concorde Hotel Kuala Lumpur, featuring the king of fruits – durian Available throughout the day until June 30, the durian cake is priced at RM20 nett per slice and RM110 nett per kg

Cantonese dining with Western twist

THE Cantonese restaurant at Weil Hotel, Yuk Sou Hin, that brought you the much-loved Lychee Wood Smoked Duck, has come up with a new lunch set menu to whet the appetite of discerning diners.

The Eight Course Set Menu by Weil Hotel’s Yuk Sou Hin

Celebration of favourites

SAVOURING Peking duck spring rolls is an enjoyable experience as there is so much flavour in one bite.

The Casserole of Beef with Pepper and Glass Noodle is a tasty offering.

Flipping burgers worth every bite

THE burger is a Western favourite that has become a common street fare in Malaysia.

The tasty burgers at Sixty Bites have unique nams such as Caesar, Maui, Hannibal, Chezburger and Chili Chez.

Crab masala joins the line-up

CRAB masala as a new addition to the menu is definitely a way to tempt those who simply cannot get enough of Indian food.

Shabu-shabu with lavish difference

Hotpot meals are simply likeable and appeal to many Malaysians, judging from the number of restaurants serving steamboat.

A variety of ingredients which are carefully selected to give diners a quality dining experience. — Photos: SAM THAM/The Star

Tickling tastebuds with Western and Penang favourites

THE palate-pleasing flavours of Sarkies Corner at Eastern and Oriental (E&O) Hotel in Penang beckon all this festive season and beyond.

The tasty a la carte offerings of Sarkies Corner include (clockwise from bottom) Char Koay Teow, Peppered Norwegian Salmon with Parsley Butter, All Crispy basket, Asam Laksa, Mushroom Cappucino, E&O Caesar Salad with grilled salmon and the Malaysian Satay (middle).

Golden Phoenix pampers diners with succulent Cantonese and Szechuan offerings

EMBARK on a sumptuous gastronomic experience feasting on authentic Cantonese and Szechuan culinary masterpieces at Hotel Equatorial Penang’s Golden Phoenix restaurant.

Szechuan poached leopard coral grouper fillet in hot chilli oil comes highly recommended. (Left, above) Double-boiled dried conch, dried scallop, Chinese yam and wolfberries soup to nourish taste buds.

Snacking on appam in Lucky Garden

IN A country like Malaysia, we are never short of delectable options when it comes to food.

The egg with milk appam at Poomy‘s Kitchen is fluffy and savoury.

Spoilt for choice at buka puasa buffet

THERE is nothing more satisfying than indulging in good, wholesome and tasty food after a day of fasting.

Daging Bakar Air Asam Cili, a dish that will fire up the appetite.

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