Spotlight on slow-roasted lamb


A chef cooking ‘cucur’ and ‘keledek goreng’ at the frying live station.
A chef cooking ‘cucur’ and ‘keledek goreng’ at the frying live station.

TWO northern-style dishes, Kambing Golek Balik Pulau and Nasi Briyani Utara, are among the highlights of a break of fast spread at a Kuala Lumpur hotel this year.

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