Leong with the assortment of mochi, baked and Shanghai-style mooncakes presented in an exquisite lacquered box. — Photos: KAMARUL ARIFFIN and AFIQUE YUSOFF/The Star
A special omakase meal paying homage to Malaysian cuisine is befitting of the upcoming National Day celebrations.
Nobu Kuala Lumpur is pulling out all the stops to ring in the celebration with its first distinctive seven-course Glorious Malaya Omakase.
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Nobu Kuala Lumpur: Glorious Malaya Omakase
Leong with the assortment of mochi, baked and Shanghai-style mooncakes presented in an exquisite lacquered box. — Photos: KAMARUL ARIFFIN and AFIQUE YUSOFF/The Star
Seared Toro with Caviar with Tamarind Sauce.
Somen with Watercress soup.
Monk Fruit Mousse with coconut ice cream, vanilla sponge and monk fruit jelly.
Arctic Char Wasabi Palm Sugar.
Wagyu with Nori Crema.
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