IF I had to pick a Western dish that is well-loved by everyday Malaysians, it would probably be chicken chop. Across all age groups, everyone can appreciate a good serving of this dish.
Grilled with crispy, smoky skin and tender meat on the inside, served with lashings of black pepper sauce with a side of mashed potatoes and melted cheese, and you’ve got yourself a recipe for the perfect chicken chop.
Already a subscriber? Log in.
Limited time offer:
Just RM5 per month.
Cancel anytime. No ads. Auto-renewal. Unlimited access to the web and app. Personalised features. Members rewards.
Follow us on our official WhatsApp channel for breaking news alerts and key updates!
