Tasty mix of local favourites and Western dishes


(Clockwise from top left) Start with the Nyonya Platter, then have hearty mains like the Beef Short Ribs or Prawn Assam Pedas. For desserts, try the Banana Parfait, Sago Gula Melaka or Coconut Panna Cotta.

ENJOY alfresco dining in the idyllic beachside setting of The Bungalow at Lone Pine Hotel along Batu Ferringhi, Penang.

Overlooking lush gardens and the poolside, the all-day restaurant’s ala carte menu offers a tasty mix of local favourites and Western dishes.

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