Feringghi Grill’s Summer Set Menu starts off with (clockwise from top left) Hokkaido Scallop Carpaccio and Foie Gras Torchon, followed by mains of Norwegian Salmon and Lamb Cutlet.
EVERY day feels like summer in tropical Penang, so now is as good a time as any to indulge in Feringghi Grill’s latest epicurean treat.The award-winning restaurant of Shangri-La’s Rasa Sayang Resort and Spa currently serves a Summer Set Menu priced at RM450 per person.
A five-course offering, it celebrates the season’s vibrancy and can also be enjoyed with wine pairing for an additional RM150 per person.
