Customers checking out the spread available for the day at Grand Neelas Restaurant in Bandar Puchong Jaya. — Photos: ONG SOON HIN/The Star
ONE family-run banana leaf restaurant is thriving thanks to its much sought-after speciality crab dishes and fried bitter gourd.
The more than 40-year-old Grand Neelas Restaurant in Bandar Puchong Jaya, Selangor, continues to draw customers who want to savour its Kerala-style Crab Masala and Crab Varuval.
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