The ingredients to prepare Mutton Roghan Josh include mutton, cinnamon sticks, fresh bay leaves, cardamom, cloves, peppercorns, coriander seeds, onions, cumin seeds, paprika, chilli powder and yoghurt. — Photos: ART CHEN/The Star
IF YOU have never tried Roghan Josh, here is your chance to taste this Indian dish with a Persian origin.
It is most popular in the Kashmir region, where the Mughals had had a huge influence when they plied along the spice routes across inner Asia.
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