Doubletree by Hilton executive chef Lee Keen Suaan (left) and Zulkarnain grilling a variety of seafood at the Ramadan buffet.
IF YOU enjoy visiting pasar malam to savour local delicacies, then Doubletree by Hilton may be a good pick this Ramadan.
The hotel’s Makan Kitchen hopes to bring the same atmosphere (minus the heat and humidity) to guests dining at its Ramadan buffet by recreating Malaysia’s favourite weekly market.
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